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Syllabus
BL
Business Law (Syllabus)

UNIT I
The Indian Contract Act, 1872: General Principle of Law of Contract
a) Contract – meaning, characteristics and kinds
b) Essentials of valid contract - Offer and acceptance, consideration, contractual capacity,
free consent, legality of objects.
c) Void agreements
d) Discharge of contract – modes of discharge including breach and its remedies.
e) Contingent contracts
f) Quasi - contracts
UNIT II:
The Indian Contract Act, 1872: Specific Contract
a) Contract of Indemnity and Guarantee
b) Contract of Bailment
c) Contract of Agency
UNIT III
The Sale of Goods Act, 1930
a) Contract of sale, meaning and difference between sale and agreement to sell.
b) Conditions and warranties
c) Transfer of ownership in goods including sale by non-owners
d) Performance of contract of sale
e) Unpaid seller – meaning and rights of an unpaid seller against the goods and the buyer.
Unit IV: Partnership Laws
A) The Partnership Act, 1932
a. Nature and Characteristics of Partnership
b. Registration of Firms
c. Types of Partners
d. Rights and Duties of Partners
B) The Limited Liability Partnership Act, 2008 (an overview)
a) Salient Features of LLP
b) Difference between LLP and Partnership, LLP and Company
c) LLP Agreement,
d) Partners and Designated Partners
e) Incorporation Document
f) Incorporation by Registration
g) Partners and their Relations
UNIT V
The Negotiable Instruments Act 1881
a) Meaning and Characteristics of Negotiable Instruments : Promissory Note, Bill of
Exchange, Cheque
b) Holder and Holder in due Course, Privileges of Holder in Due Course.
c) Negotiation: Types of Endorsements
d) Crossing of Cheque
e) Bouncing of Cheques


ME
Micro Economics (Syllabus)

UNIT I:
Definition and Scope of Micro Economics, Cardinal and Ordinal Utility Analysis, Law of Demand,
Elasticity of Demand- Price, Income and Cross Elasticity. Consumer‟s equilibrium (necessary and
sufficient conditions). Price consumption curve, income consumption curve and Engel curve,
Income and substitution effects. Revealed Preference Theory.
UNIT II:
Production function, Law of Variable Proportions and returns to scale. Isoquants, marginal rate of
technical substitution, economic region of production, optimal combination of resources, the
expansion path.
Cost of Production: Social and private costs of production, long run and short run costs of
production. Economies and diseconomies of scale. Economies of scope.
UNIT III:
Market- Meaning, market structure, Perfect competition: Characteristics, Equilibrium of the firm
and the industry in the short and the long runs, Demand - supply analysis including impact of taxes
and subsidy.
UNIT IV:
Monopoly: characteristics, short run and long run equilibrium. Price discrimination in Monoploy.
Dumping. Degrees of Monopoly power. Comparison between monopoly and perfect competition,
maximum social welfare due to marginal cost pricing under perfect competition.
UNIT V
Imperfect competition: Monopolistic Competition, Duopoly and Oligopoly: Monopolistic
competition price and output decision-equilibrium. Monopolistic Competition and economic
efficiency.
Duopoly models.
Oligopoly and Interdependence, Kinked demand model. Collusive oligopoly – price-leadership
model.


EVS
Environmental Studies (Syllabus)

UNIT I
Basic concept of ecosystem

Definition of Ecology and Ecosystem, Structure of Ecosystem- producer, consumer and
decomposer, Function- energy flow in ecosystem, food chain, food web and ecological pyramids,
Types of Ecosystem (a)Terrestrial- forest and grassland (b)Aquatic-pond, lake and river

UNIT II
Natural Resources and it‟s Exploitation:

Definition, Different types of natural resources, Uses and over exploitation and associated problems
(Forest, Water, Food, Mineral, Energy, Land)
Conservation and equitable use of resource for sustainable lifestyle.


UNIT III
Biodiversity and it‟s conservation

Introduction, Definition, Levels of Biodiversity-Genetic, Species and Ecosystem Diversity ·
Biographical classification of India, Value of Biodiversity- Consumptive use, productive use,
social, ethical, aesthetic and option value.

Biodiversity at global, national and local levels, Hot Spots of Biodiversity, Threats to Biodiversity-
habitat loss, Poaching of wildlife, man-wildlife conflicts, Endangered and endemic species of India

, Conservation strategies- Istitu/exsitu conservation


UNIT IV
Pollution of the Environment:

Definition, Causes, Effects and control measures of Air, Water, Soil,
Noise, Thermal and Nuclear Hazard
Types of pollutants and their fate in environment, Biodegradable and non-degradable pollutants ·
Climate change, Acid rain, Global Warming, Ozone layer depletion and Greenhouse Effect.
Disaster Management-Flood, Earthquake, Cyclone, Hurricane, Landslides, Waste Water
Management and Solid Waste manangement.


UNIT V
Social issue and the Environment:

Urban Problems related to energy,Water conservation, Rain water harvesting, Water shed
management, Resettlement and Rehabilitation of people, Population growth, variation among
nation and population explosion · Family Welfare program (a)Woman and Child welfare (b)AIDS

Role of information Technology in Environment and Human health, Environmental Protection Act-
Air, Water, Wildlife Protection, Forest Conservation Acts, human rights and value education.


FA
Financial Accounting (Syllabus)

UNIT I
Accounting: meaning, characteristics, functions, advantages, users, limitations of accounting,
branches and process of accounting, Preparation of Journal, subdivision of Journal, Ledger, Trial
Balance.


UNIT II
Final accounts (with adjustments), Depreciation: concept, nature and methods of computing
depreciation: straight line method and diminishing balance method. Change in method of
depreciation.


UNIT III
Hire Purchase and Instalment Payment System


UNIT IV
Accounting for Branch and Departments


UNIT V
Accounting for Dissolution of the Partnership firm including Insolvency of partners, conversion of
a partnership firm into joint stock company and piecemeal distribution.


BO
Business Organisations (Syllabus)

UNIT I
Introduction: Concept, Nature and Scope of Business, Concept of Business as a System, Business
Objectives, Social Responsibility of Business. Introduction to Business Ethics and Values.


UNIT II
Forms of Business Organisation: Sole Proprietorship, Partnership firms, Partnership Deed, Joint
Stock Company- Concept, Merits, Demerits. Types of companies, Public Vs Private company.


UNIT III
Choice of Form of Organisation. Production Planning & Control: concept, objectives, need and
importance. Techniques of production planning & control.
Financial Planning: objectives & steps. Estimating Financial needs. Sources of finances.


UNIT IV
Plant Location
- Concept, Factors affecting location, Theories of Location (Weber‟s Theory).
Plant Layout- Meaning, Types of Plant Layout, Factors affecting Plant Layout, Advantages and
Disadvantages.


UNIT V
Business Combinations
- Concept and causes of Business Combinations. Types of Business
Combinations.
Public Enterprises- Concept, Forms and Importance of Public Enterprises.